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Traditional Balinese Food

There are two traditional Balinese dishes you should not miss: It's a must to try the Babi Guling, the crispy skin and pieces of grilled suckling pig which is a specialty of the town of Gianyar, and the Bebek Betutu, a delicious duck specialty, slowly baked in banana leaves together with many different herbs and spices.

Indonesian home cooking can be excellent, but finding a restaurant serving good local Indonesian food in pleasant and comfortable surroundings is difficult.

The centerpiece of any Indonesian meal is steamed or boiled rice. Indonesian delicacies served in many restaurants and hotels include 'Sate' and 'Nasi Goreng', tasty fried rice with either meat or shrimps.